Chapter 01
It has always been about the reaction.
Years ago, I ran a home bakery.
I loved making beautiful cakes and desserts, but my favourite part happened long before I entered the kitchen. It was the conversation.
I wanted to understand who the cake was for: the flavours they loved, the colours that felt like them and the smallest decorative details that might make them smile. Together, my clients and I would shape something that felt completely personal to the person receiving it.
Then came the messages and photographs afterwards — the delighted expression when the cake was revealed, the verdict after the first bite and the stories my clients shared about how the moment had felt.
Even when I was not there to witness it, I could see what the cake had carried with it: the feeling of being known, celebrated and loved.
I realised I was never simply making dessert. I was helping someone turn their love into an experience another person could see, taste and feel.
That feeling never left me.